Waikiki Bottom Fishing Adventure and Cruise

Whether you’ve never held a fishing rod or you know exactly what you’re dropping a line for, the Tortuga delivers an experience worth booking. The Tortuga’s professional, friendly crew has you covered from the moment you step aboard. Experienced anglers? You’ll appreciate the vessel, the waters, and a team that knows them well.

Departing from Kewalo Basin with sweeping views of Waikiki, the Tortuga is a 50-foot Chesapeake vessel — and the only 49-passenger fishing charter operating out of this iconic harbor. That’s a combination you won’t find anywhere else on Oahu.

Waikiki Fishing

About the Fishing Vessel

The Tortuga is a 50-foot Chesapeake fishing boat that can accommodate up to 49 passengers. It is equipped with all the latest fishing gear, including a live well, fish finder, and GPS. The boat also has a comfortable cabin with a galley and restroom.

Food & Snacks

This BYOB Fishing Cruise is a perfect way to relax and enjoy the company of your friends or family. You are welcome to bring your beverages/cocktails and food aboard the ship, and you will also get to keep what you catch. The fish caught on the tour are sometimes grilled up from the back of the boat, and you might have the opportunity to sample them.


Book Your Tour Online Now!!
TOUR TIMES & PRICES
  • Adult $109
  • Child $88  (4yo to 12yo)
  • Departs at 8:30 am
  • Tour Length 3 hours
  • All children allowed on this tour
  • NO Transportation at this time
  • Tax not included
TOUR INCLUDES
  • Poles, Tackle and Bait
  • Snacks and Drinks are available
  • KEEP what you catch
  • DVD Available for purchase
THINGS TO REMEMBER
  • Departs from  Kewalo Basin Marina – 1085 Ala Moana Blvd
  • Check-in is 30 min before departure
  • Comfortable and breathable attire
  • Towel and Sun Block
  • Bring Food and Beverages
  • NO Glass & NO BANANA’S

You can expect to catch: Uku, Uhu, Opakapaka, and Onaga.

Uku: is a popular Hawaiian fish that is known for its delicious taste. The fish is typically found in the open ocean, and it has a light pink flesh with a mild flavor. Uku fish is commonly used in Hawaiian dishes, and it is often grilled or baked.

Opakapaka: is a species of snapper that is found throughout the Hawaiian Islands. The fish is prized for its delicate flavor and pink flesh. Opakapaka is typically cooked using methods that preserve its moist texture, such as steaming or baking.